Kale all over #MyPlate
Kale Chips for the "appetizer":
Wash and dry very well. Rip in to 2" or so pieces removing the rib. Toss in olive oil (not too much - you don't want it swimming) then sprinkle with sea salt and fresh cracked pepper. Bake on parchment for 20ish minutes at 300. Once out, sprinkle lightly with brown sugar. Enjoy!
Cupbord Kale Soup main course:
3/4 container chicken stock (left over in te fridge)
Can kidney beans, drained
Half a bunch or so kale, ripped in 1-2" pieces rib removed.
Tomato diced
1 tblsp diced garlic
Rosemary, Thyme, S&P
1/4 cup quinoa
Toss together and let simmer for a while, flavors coming together and quinoa ready.











